231 kcalApricot Grand Marnier Shrimp
90 min serves 10
Dairy-Free
9gprotein29gcarbs6gfat
Ingredients
- •½ cup apricot preserves
- •14 bamboo skewers
- •3 tablespoons dijon mustard
- •¾ cup grand marnier
- •¼ cup grapeseed oil
- •½ cup honey
- •1 tablespoon pepper flakes
- •40 cocktail shrimp
- •¾ cup white wine vinegar
- •4 tablespoons worcestershire sauce
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Method
From foodista.com — read the original
- Combine all ingredients in a sauce pan and simmer approximately 10-15 minutes. All ingredients should be well incorporated. Take off the heat and allow to cool.
- Transfer to lidded container and refrigerate until completely cool. When marinade has chilled, pour about 1 cup into a smaller container and set aside.
- Place all shrimp into original bowl of marinade and allow to rest in the fridge for at least 1 hour. When ready to grill, thread 3-4 shrimp on bamboo skewers.
- Place on a hot grill for 1-2 minutes per side.
- Drizzle cooked shrimp skewers with reserved marinade and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com