Aromatic Perch Fillets

Ingredients

• •6 bay leaves
• •1 tablespoon peppercorn
• •½ teaspoon cardamom
• •1 pinch cinnamon
• •100 grams corn flour
• •1 tablespoon flour
• •4 cloves garlic
• •¼ teaspoon ground nutmeg
• •½ teaspoon ground paprika
• •½ teaspoon ground pepper
• •300 milliliters beer
• •½ cup peanut oil
• •500 grams perch fillets
• •½ tablespoon sea salt
• •1 tablespoon seasoning mix

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Method

From foodista.com — read the original

1. 1Mix flour and corn flour, salt and pepper. Prepare the seasoning mix: finely grind all the spices (in a coffee mill, for example). Since you do not need the whole quantity, store the mix in an airtight glass bottle and refrigerate for future use.
2. 2Add the seasoning to flour mixture, stir. Slowly add beer, whisking constantly until a batter consistency.
3. 3Coat filets with batter and fry in hot oil about 3 minutes on each side or until golden brown. Set aside to a warm place. From the remaining batter form small pancakes and fry in the same oil. They make great accompaniment to the fillets.
4. 4Serve immediately with potato salad.