Arroz Con Pollo

Ingredients

• •2 tablespoons butter
• •3 cloves garlic
• •3 chicken breasts
• •2 teaspoons cumin
• •2 teaspoons coriander
• •5½ teaspoons turmeric
• •1 onion
• •1 bell pepper
• •1 can green chiles
• •1 can tomatoes
• •4 cups chicken broth
• •1 cup rice
• •1 teaspoon chili powder
• •½ teaspoon salt
• •½ teaspoon onion powder
• •½ cup cheese

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Method

From foodista.com — read the original

1. 1Start out by heating up a large pan on medium heat and melting your butter.
2. 2Add in your garlic and give it a minute or two to cook up.
3. 3Sprinkle your chicken with about 1 tsp of the cumin, coriander, and turmeric. Throw it in the pan and cook it up.
4. 4Once your chicken is fully cooked, go ahead and add in your diced onion and pepper.
5. 5Cook it all up for about 3 to 4 minutes.
6. 6Add in your chiles and tomatoes.
7. 7Swirl it around once or twice and add in your broth. Now add in your rice.
8. 8Finally, add in the remaining tsp of chili powder, cumin, and coriander, the salt, the remaining 1/2 tsp of turmeric and the onion powder.
9. 9Bring the pot to a boil and then turn down the heat to low and cover. Simmer the mixture for about 20 minutes or until the liquid is absorbed and the rice is cooked through.
10. 10Grab your shredded cheese and spread it across the top of the chicken mixture. Cover for another minute or two and allow your cheese to melt completely.