374 kcalArugula Salad With Pomegranate, Avocado and Goat Cheese
10 min serves 2
VegetarianGluten-Free
8gprotein11gcarbs35gfat
Ingredients
- •1 avocado
- •2 large handfuls baby arugula
- •½ tbsp balsamic vinegar
- •3 tbsp cilantro
- •¼ cup goat cheese
- •2 tbsp olive oil
- •1 teaspoon pomegranate molasses
- •2 seeds/arils from 1/ pomegranate
- •course sea salt and pepper
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Method
From foodista.com — read the original
- Toss the salad ingredients in a medium bowl. In a smaller bowl, mix the dressing ingredients and pour over the salad.
- Sprinkle with course salt and freshly ground black pepper.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com