338 kcalAsian Beef
20 min serves 6
Dairy-Free
20gprotein40gcarbs11gfat
Ingredients
- •¼ cup soy sauce
- •2 teaspoons cornstarch
- •1 teaspoon sugar
- •½ teaspoon ginger
- •1 pound flank steak
- •3 tablespoons vegetable oil
- •1 medium bell pepper
- •20 ounces pineapple chunks
- •3 cups rice
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Method
From foodista.com — read the original
- Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture.
- Heat 1 tablespoon oil in a large frypan.
- Add green pepper strips. Cook for 2 minutes, stirring constantly.
- Remove green pepper from pan.
- Heat remaining 2 tablespoons oil.
- Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned.
- Add green pepper and pineapple.
- Heat through.
- Serve over rice.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com