320 kcalAsian Chicken
35 min serves 4
Dairy-Free
26gprotein39gcarbs7gfat
Ingredients
- •¼ cup brown sugar
- •2 tablespoons cornstarch
- •¼ cup vinegar
- •1 tablespoon soy sauce
- •15 ounces pineapple chunks
- •1 cup onion rings
- •1 tablespoon oil
- •2 chicken breasts
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Method
From foodista.com — read the original
- Cut into thin strips.
- In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar and soy sauce. Stir in pineapple, green pepper and onion, set aside.
- Heat oil in wok.
- Add chicken and stir fry, just until tender, and chicken has turned white.
- Add pineapple and vegetable mixture; stir until well mixed.
- Cover and simmer over low heat 15 minutes.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com