Asian Chicken Noodle Soup

Ingredients

• •½ cup carrot
• •1 celery stick
• •2 chicken drumsticks and chicken thighs
• •1 cinnamon stick
• •1 handful coriander leaves
• •1 inch ginger
• •2 tablespoons olive oil
• •1 small potato
• •50 grams rice noodles
• •salt and pepper
• •2 shallots
• •1 star anise
• •3 pints water
• •1 onion

Method

From foodista.com — read the original

1. 1Heat 1 tbsp oil in a pot
2. 2Fry the chopped onions, ginger, cinnamon and star anise for a minute
3. 3Add the chicken and brown for a minute
4. 4Pour in the water and add the carrots, celery, potato and coriander
5. 5Leave to cook for 1 hour over a medium heat
6. 6Fry the shallots in the remaining 1 tbsp oil until brown
7. 7Add the shallots to the soup and season with salt and pepper
8. 8Remove the chicken and add the rice noodles
9. 9Leave the noodles to cook for 2 minutes
10. 10De-bone and shred the chicken
11. 11Transfer the shredded chicken to the soup and leave to cook for a further minute before serving