183 kcalAsian Chicken Salad
30 min serves 8
Gluten-Free
15gprotein10gcarbs9gfat
Ingredients
- •3 cups chicken
- •¼ cup slivered almonds
- •1 cup pineapple tidbits
- •2 tablespoons green onions
- •5 oz water chestnuts
- •¾ cup cream
- •1 teaspoon ground ginger
- •½ teaspoon salt
- •1 Dash pepper
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Method
From foodista.com — read the original
- Combine and chill first 5 ingredients. Blend sour cream, ginger, salt and pepper; add to chicken mixture. Toss lightly.
- Serve with toasted almonds.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com