273 kcalAsian Green Pea Soup
30 min serves 2
VegetarianGluten-Free
10gprotein25gcarbs16gfat
Ingredients
- •2 cups green peas
- •¼ inch ginger
- •4 garlic
- •3 sprigs coriander leaves
- •¼ cup milk
- •virgin olive oil
- •pepper and salt
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Method
Adapted from foodista.com
- Add the first 4 ingredients into a pot.
- Pour about 2 cups of water.
- Simmer and cook to soften.
- Remove from heat.
- Blend to a smooth puree.
- Pour back into the pan.
- Simmer till heated through.
- Pour milk/cream; season with pepper and salt.
- Drizzle olive oil over before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.