273 kcalAsian Green Pea Soup
30 min serves 2
VegetarianGluten-Free
10gprotein25gcarbs16gfat
Ingredients
- •2 cups peas
- •¼ inch ginger
- •4 garlic - remove skin
- •3 sprigs coriander leaves
- •¼ cup carton milk
- •virgin olive oil
- •pepper and salt
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Add the first 4 ingredients into a pot.
- Pour about 2 cups of water.
- Simmer and cook to soften.
- Remove from heat and blend to a smooth puree.
- Pour back into the pan.
- Simmer till heated through.
- (Note: add water if you like to dilute)
- Pour milk/cream; season with pepper and salt.
- Drizzle olive oil over before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com