Asian Honey Mustard Salmon On Spinach and Mushrooms

Ingredients

• •1 bag pre-washed baby spinach
• •5 tablespoons creole mustard
• •2 teaspoons garlic
• •2 tablespoons ginger
• •1 tablespoon honey
• •1 package clean mushrooms
• •6 ounces salmon
• •1 tablespoon salt and pepper
• •2 teaspoons sesame oil
• •2 tablespoons soy
• •1 onion

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Method

From foodista.com — read the original

1. 1For the salmon:Pat dry and massage in salt and pepper. In a small mixing bowl, combine creole mustard, honey, and soy.
2. 2Place mixture in a bag with salmon and marinate for half an hour. Cook on 450°F 20 to 30 minutes in a baking pan coated with a little olive oil. Make sure the salmon is well coated with the marinade.
3. 3In a large saucepan, saute sliced white onion in sesame oil. Then, add and saute mushrooms, garlic, and spinach, with salt, pepper, ginger, and soy. Cover and cook until the spinach has cooked down.
4. 4Serve salmon on top of spinach.