76 kcalAsian Meatballs
35 min serves 36
Dairy-Free
7gprotein3gcarbs4gfat
Ingredients
- •¼ cup duck sauce
- •1 egg
- •2 egg whites
- •2 teaspoons garlic
- •½ cup green onions
- •1 lb ground chuck
- •1 tsp ground ginger
- •1¼ lbs ground turkey
- •1 tablespoon hoisin sauce
- •2 tbsp soy sauce
- •1 cup panko
- •pepper flakes
- •¼ cup rice vinegar
- •2 tablespoons sesame oil
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Method
From foodista.com — read the original
- Preheat oven to 400.In a large bowl, mix together all the meatball ingredients. I find its easiest to do this with my hands. Form into balls about 1-1.5 in diameter and place on a baking sheet lightly sprayed with nonstick spray.
- Bake for 12-15 minutes or until meatballs are no longer pink on the inside.
- Whisk together all the sauce ingredients until well blended. You can either drizzle sauce on each meatball for a fancy presentation or put the meatballs into the sauce and coat evenly.
- Garnish with toasted sesame seeds (I buy these already toasted) and sliced green onion.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com