Asian Salmon Burgers With Tangy Ginger Lime Sauce

Ingredients

• •4 burger buns
• •1 tablespoon basil
• •1 clove garlic
• •1 green onion
• •¼ juice of lime
• •¼ cup mayonnaise
• •1 teaspoon oyster sauce
• •½ teaspoon powdered ginger
• •1 pound salmon
• •5½ tablespoons sesame oil
• •2 tablespoons cream
• •1 tablespoon soy sauce

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Method

From foodista.com — read the original

1. 1Cut the salmon into large hunks and run it through a food processor until no large pieces remain.
2. 2Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
3. 3Combine ingredients well and form 4 large patties from mixture.
4. 4Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through. To make the sauce, add together all the above listed ingredients and stir to combine.
5. 5Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.