106 kcalAsian Soft Scrambled Eggs
10 min serves 2
Dairy-Free
8gprotein1gcarbs7gfat
Ingredients
- •1 tablespoon chives
- •3 eggs
- •1 teaspoon oyster sauce
- •¼ teaspoon cracked pepper
- •¼ teaspoon salt
- •½ teaspoon sesame oil
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Method
From foodista.com — read the original
- Beat eggs and add oyster sauce, sesame oil, salt and cracked black pepper.
- Heat a skillet over medium heat and gently stir eggs. Cook until the eggs slightly curdles but dont let it get dry. Scrambled eggs should stay a bit creamy (soft scrambled).
- Remove from heat and transfer to a plate.
- Sprinkle with chopped chives. Can be eaten with Wanton Crisps or Melba toasts.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com