80 kcalAsian Style Meatballs
45 min serves 22
Dairy-Free
4gprotein4gcarbs5gfat
Ingredients
- •1 lb beef
- •¾ cup panko breadcrumbs
- •2½ tsp garlic powder
- •1½ tsp sesame oil
- •¼ tsp ground ginger
- •¼ cup scallions
- •1 handful scallions
- •1 egg
- •¼ cup water
- •⅓ cup hoisin sauce
- •2 Tbsp rice vinegar
- •3 Tbsp soy sauce
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Method
From foodista.com — read the original
- Oven at 375°F.
- Add the beef, panko, sesame oil, garlic powder, ginger, egg, scallion and water to a bowl.
- Mix to combine.
- Form into approx 1-1 1/2 inch balls.
- Place on a parchment lined baking sheet.
- Bake for about 15-18 minutes until lightly golden.
- Add all the ingredients for the sauce to a small saucepan over medium low heat. Stir to combine and cook until warmed through.
- Toss the cooked meatballs in the sauce.
- Garnish with scallions.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com