562 kcalAubergine Parmesan
45 min serves 4
33gprotein30gcarbs35gfat
Ingredients
- •1 large aubergine
- •bread crumbs
- •15 Oz tomato sauce
- •1 egg
- •8 ounces mozzarella cheese
- •2 cups parmesan cheese
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Method
From foodista.com — read the original
- Slice aubergine and dip in egg and then roll in bread crumbs. Brown all of aubergine. Put sauce in bottom of baking dish.
- Layer browned aubergine, then Mozzarella cheese and Parmesan cheese. Cover with sauce and do another layer.
- Bake at 375°F.
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Recipe and photo via Spoonacular · original recipe at foodista.com