135 kcalAuthentic Jamaican Pepper Shrimp
15 min serves 4
Gluten-FreeDairy-Free
23gprotein3gcarbs4gfat
Ingredients
- •1 tsp allspice berries
- •1 tsp pepper
- •1 tbsp coconut oil
- •1 tablespoon garlic
- •2 tbsp lime juice
- •1 tablespoon salt
- •1 scotch bonnet pepper
- •1 lb shrimp
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Method
From foodista.com — read the original
- In a large mixing bowl, season the shrimp with the salt, black pepper, allspice. On medium-high heat coconut oil, then add the shrimp and give it a good stir.
- Now add the garlic, scotch bonnet pepper and lemon juice and stir well to coat everything. Stir/saute for about 3-5 minutes until the shrimp is pink.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com