Jamaican Pepper Shrimp

Ingredients

• •1 tsp allspice berries
• •1 tsp black pepper
• •1 tbsp coconut oil
• •1 tablespoon garlic
• •2 tbsp lime juice
• •1 tablespoon salt
• •1 scotch bonnet pepper
• •1 lb shrimp

Method

From foodista.com — read the original

1. 1In a large mixing bowl, season the shrimp with the salt, black pepper, allspice.
2. 2On medium-high heat coconut oil.
3. 3Add the shrimp.
4. 4Give it a good stir.
5. 5Now add the garlic, scotch bonnet pepper and lemon juice.
6. 6Stir well to coat everything.
7. 7Stir/saute for about 3-5 minutes until the shrimp is pink.