Jamaican Curry Chicken

Ingredients

• •1 tsp allspice
• •1 tbsp coconut oil
• •6 tbsp curry powder
• •1 tablespoon garlic
• •1 large bell pepper
• •½ medium onion
• •2 tsp pepper
• •1½ teaspoons salt
• •3 scallions
• •1 scotch bonnet pepper
• •3 lb chicken thighs
• •2 sweet potatoes
• •1 tbsp thyme
• •2 cups water

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Method

From foodista.com — read the original

1. 1Season the chicken with all of the ingredients except for the potatoes and water and marinate up to 2 hours or overnight in the fridge.
2. 2Add the oil to a Dutch oven and on high heat, fry the only the chicken pieces until it is brown and seared on each side for about 10 minutes. After the meat is nice and brown on both sides, add the remaining vegetable marinade, scotch bonnet pepper and water to the pot, cover and bring to a boil.
3. 3Add the potatoes and lower to a simmer and stew it for about 1 hour until it has a thick consistency.