501 kcalAvocado and Orange Salad With Orange-Ginger Dressing
30 min serves 4
VeganGluten-FreeDairy-Free
6gprotein39gcarbs40gfat
Ingredients
- •4 avocados
- •3 large oranges
- •2 green onions
- •3 tablespoons orange juice
- •juice of lemon
- •½ teaspoon ginger paste
- •1 teaspoon agave syrup
- •3 tablespoons olive oil
- •salt and pepper
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Method
From foodista.com — read the original
- Arrange the avocado and orange slices overlapping each other on a platter. Squeeze over the juice from the orange left after segmenting the pieces.
- Sprinkle over the spring onions and some salt over the salad. Cover with cling film and refrigerate until ready to serve.
- Blend all the dressing ingredients together. Season to taste with salt and pepper. Before serving pour the dressing over the salad.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com