665 kcalAvocado Chicken Salad
45 min serves 2
Gluten-FreeDairy-Free
21gprotein26gcarbs57gfat
Ingredients
- •2 avocados
- •10 cherry tomatoes
- •50 ml extra virgin olive oil
- •2 limes
- •mayonnaise
- •1 dash black pepper
- •100 g mixed salad leaves
- •150 g chicken breast
- •1 dash salt
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Method
Adapted from foodista.com
- Season chicken breast with a little salt and pepper.
- Place in a pot of boiling water until cooked.
- Leave to cool.
- Cut into cubes.
- Set aside.
- Cut avocados into cubes.
- Place mixed salad in a large bowl.
- Add olive oil and lime juice.
- Toss well.
- Divide mixed salad into two serving bowls.
- Place avocados, chicken meat and cherry tomatoes evenly on top of salad.
- Drizzle mayonaise and a dash of black pepper over salad and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.