665 kcalAvocado Chicken Salad
45 min serves 2
Gluten-FreeDairy-Free
21gprotein26gcarbs57gfat
Ingredients
- •2 avocados
- •10 g cherry tomatoes
- •50 ml extra virgin olive oil
- •2 limes
- •mayonnaise
- •1 dash pepper
- •100 g salad
- •150 g chicken breast
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Method
From foodista.com — read the original
- Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
- Cut avocados into cubes.
- Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
- Place avocados, chicken meat and cherry tomatoes evenly on top of salad.
- Drizzle mayonaise and a dash of black pepper over salad and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com