405 kcalAvocado Nests
30 min serves 4
Gluten-FreeDairy-Free
10gprotein28gcarbs30gfat
Ingredients
- •2 avocados
- •2 hardboiled eggs
- •2 cups hash browns
- •4 strips bacon
- •1 mayonaise
- •salt and pepper
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Method
From foodista.com — read the original
- Cook hash browns according to direction.
- Cut bacon slices into thin strips and bake or fry as you prrefere.
- Make deviled eggs; mix a bit of mayonaise or cream cheese with egg yolks and divide equally into the egg white halves.
- Cut avocados in half, remove seed and peel.
- Place hash browns on plate and sprinkle with bacon.
- Place eggs into seed cavity of avocados.
- Rest avocados on the bed of hash browns and bacon.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com