507 kcalAvocado-Mango Salad With Grilled Shrimp
50 min serves 4
Gluten-FreeDairy-Free
49gprotein34gcarbs22gfat
Ingredients
- •2 pounds shrimp
- •2 hass avocados
- •1 mango
- •1½ cups mango
- •1 lime wedges
- •¼ cup red wine vinegar
- •2 tablespoons lime juice
- •1 tablespoon ginger
- •2 tablespoons sugar
- •1 teaspoon dijon mustard
- •½ cup canola oil
- •1 tablespoon cilantro
- •½ teaspoon lime zest
- •1 habanero chile
- •¼ cup onion
- •salt and pepper
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Method
From foodista.com — read the original
- Preheat gas grill to high.
- Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside.
- Prepare the shrimp: Rinse shrimp and pat dry with a papertowel.
- Add about 1/3 cup of dressing and toss to coat.
- Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side.
- Remove from grill, let cool, them remove from skewars.
- In a large bowl, combine mango, avocado and grilled shrimp.
- Add dressing to taste; toss lightly and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com