Banana Muffins

Ingredients

• •¼ cup butter
• •1 cup caster sugar
• •1 cup all purpose flour
• •½ teaspoon salt
• •1 teaspoon baking powder
• •¼ teaspoon baking soda
• •1 egg
• •1 large bananas
• •3 tablespoons natural yogurt
• •1 cup walnuts
• •1½ teaspoons vanilla
• •1 cup coconut
• •¾ cup blueberries

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Method

From foodista.com — read the original

1. 1Preheat oven to 350°F.
2. 2Line a muffin tin with 9 muffin cases.
3. 3Cream together the butter and sugar with a mixer.
4. 4Add the egg, mixing thoroughly, then stir in vanilla and blend well.
5. 5In separate bowl whisk together flour, salt, baking powder and baking soda.
6. 6Slowly add the dry ingredients into the butter mixture, alternating with the yogurt - make sure to start with flour and end with flour.
7. 7Place the walnuts in a dry skillet over medium heat and cook for a 3-4 minutes, tossing frequently; Set aside and cool.
8. 8Mash the bananas very well with a fork.
9. 9Gently add the smashed bananas, toasted nuts and coconut into the batter then carefully stir until combined.
10. 10Fold in blueberries, reserving a few for the top of each muffin.
11. 11Pour the batter into the cases then sprinkle the remaining blueberries on top.
12. 12Bake for 22-25 minutes or until tester comes out of the center of the muffin clean.
13. 13Let cool in the pan for a few minutes before transferring to a rack.
14. 14Let cool for at least 5 minutes before serving.