B.L.D Stuffed Omelette

Ingredients

• •1 pound ground turkey
• •8 slices bacon
• •1 cup corn
• •8 ounces mushroom
• •2 tomatoes
• •½ cup heart celery
• •½ medium onion
• •1 bell pepper
• •1 tablespoon green onion
• •1 tablespoon cilantro
• •4 tablespoons ketchup
• •2 tablespoons oyster sauce
• •½ tablespoon soy sauce
• •1 teaspoon brown sugar
• •1 teaspoon fish sauce
• •ground pepper
• •2 eggs eggs
• •vegetable oil

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Method

From foodista.com — read the original

1. 1Heat up a deep skillet. Brown the bacon until almost crispy. No need to add oil.
2. 2Add ground turkey all at once. Use wooden spoon to break it apart. Try not to have the turkey in a big chunk. Cook it through.
3. 3Add onion and saute it till it's translucent. Then add mushrooms.
4. 4Saute it about 3 mins.
5. 5Add all the vegetable except green onion and cilantro
6. 6Season with oyster sauce, soy sauce, sugar, ketchup, fish sauce, and peppers. Adjust the taste as you wish.
7. 7Transfer to a bowl and set a side
8. 8On a wide flat pan, heat up oil. Swirl oil to cover all the surface pan. Use low heat
9. 9Wisk eggs and pour over the pan, swirl the egg quickly to make an even shell
10. 10Put turkey stuffing in the middle. When the egg started to cook through (check by using a flat spatula to detach it from a pan), fold on the sides, then bottom and top. Use a spatula/wooden spoon to help fold it tight
11. 11Now it's ready to flip and this can be tricky! Use a plate and cover the omelette as shown in the photo. Flip the whole pan up side down
12. 12Drizzle with ketchup