Turkey and Bacon Stuffed Omelette

Ingredients

• •1 pound ground turkey
• •8 slices bacon
• •1 cup corn
• •8 ounces mushroom
• •2 tomatoes
• •½ cup celery heart
• •½ medium onion
• •1 bell pepper
• •1 tablespoon green onion
• •1 tablespoon cilantro
• •4 tablespoons ketchup
• •2 tablespoons oyster sauce
• •½ tablespoon soy sauce
• •1 teaspoon brown sugar
• •1 teaspoon fish sauce
• •ground pepper
• •2 eggs
• •vegetable oil

Method

From foodista.com — read the original

1. 1Heat up a deep skillet.
2. 2Brown the bacon until almost crispy. No need to add oil.
3. 3Add ground turkey all at once.
4. 4Use wooden spoon to break it apart. Try not to have the turkey in a big chunk.
5. 5Cook it through.
6. 6Add onion.
7. 7Saute it till it's translucent.
8. 8Add mushrooms.
9. 9Saute it about 3 mins.
10. 10Add all the vegetable except green onion and cilantro.
11. 11Season with oyster sauce, soy sauce, sugar, ketchup, fish sauce, and peppers. Adjust the taste as you wish.
12. 12Transfer to a bowl and set a side.
13. 13On a wide flat pan, heat up oil.
14. 14Swirl oil to cover all the surface pan.
15. 15Use low heat.
16. 16Wisk eggs and pour over the pan, swirl the egg quickly to make an even shell.
17. 17Put turkey stuffing in the middle.
18. 18When the egg started to cook through (check by using a flat spatula to detach it from a pan), fold on the sides, then bottom and top.
19. 19Use a spatula/wooden spoon to help fold it tight.
20. 20Now it's ready to flip and this can be tricky! Use a plate and cover the omelette as shown in the photo.
21. 21Flip the whole pan up side down.
22. 22Drizzle with ketchup.