184 kcalBacon & Egg Bouquets
35 min serves 4
Gluten-Free
17gprotein3gcarbs11gfat
Ingredients
- •16 Pieces turkey bacon
- •1½ Cups egg whites
- •½ roma tomato
- •½ avocado
- •goat cheese
- •salt & pepper
- •basil
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Method
From foodista.com — read the original
- Heat oven to 350F.
- Cook bacon on oiled/cooking sprayed griddle over medium-high heat. Do NOT cook fully just a minute or two on each side. Just enough to cook but not crisp.
- Remove bacon from griddle and set aside.
- Spray mini muffin cups with oil/cooking spray.
- Line the muffin cups with one piece of bacon each; wrapping it around completely.
- In a small bowl (preferably one with a pour spout) whisk the egg whites and stir in tomato and avocado. (Or any other filler ingredients you choose)
- Slowly pour egg mix into each bacon bouquet.
- Top with Goat cheese crumbles.
- Bake for 15 minutes or until all egg bouquets have set.
- Remove and let cool slightly and plate them up.
- Top with fresh basil.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com