567 kcalBacon Scallops
40 min serves 4
Gluten-Free
27gprotein14gcarbs44gfat
Ingredients
- •10 slices bacon
- •20 large sea scallops
- •1 cup whipping cream
- •2 tablespoons dijon mustard
- •2 tablespoons maple syrup
- •chives
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Method
From foodista.com — read the original
- Preheat oven to 350-degrees.
- Arrange bacon slices on baking sheet.
- Bake until pale golden, about 8 minutes.
- Cut each slice crosswise in half. Cool.
- Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
- Preheat oven to 400-degrees.
- Place scallops on baking sheet and bake until cooked through, about 10 minutes.
- Meanwhile, boil cream in heavy large skillet until reduced to 3/4 cup, about 3 minutes.
- Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.
- Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates.
- Arrange scallops decoratively atop sauce.
- Sprinkle with chives and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com