Bacon Wrapped Breadsticks

Ingredients

• •6 slices bacon
• •1 teaspoon cayenne pepper
• •2 teaspoons garlic salt
• •24 long breadsticks
• •½ teaspoon nutmeg
• •1 cup parmesan
• •1 you will also need

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Method

From foodista.com — read the original

1. 1Preheat oven to 350. Line cookie sheet with parchment paper. In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.
2. 2GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper.
3. 3If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.
4. 4Bake for 15 minutes or until bacon is cooked to your liking. Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!). Can be made a day ahead and even taste great cold (hey, its bacon)!