410 kcalBacon Wrapped Pork Tenderloin
35 min serves 4
Gluten-FreeDairy-Free
51gprotein1gcarbs21gfat
Ingredients
- •6 slices bacon
- •pepper
- •coarse salt
- •10 leaves sage
- •1 pinch garlic powder
- •2 pounds pork tenderloin
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Method
Adapted from foodista.com
- Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.
- Season with salt, pepper, and a pinch of garlic powder.
- Lay the bacon strips in a overlapping line on a sheet of cling wrap.
- Place sage leaves all over bacon (about 9-10 leaves).
- Place 1 piece of tenderloin across the short ends of the bacon.
- Roll to cover with the bacon.
- Repeat with the other tenderloin segments.
- Preheat oven to 425°F.
- Place the tenderloin in non-stick pan.
- Sear on all sides over medium-high heat.
- Transfer the pan to the preheated oven.
- Cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.