410 kcalBacon Wrapped Pork Tenderloin
35 min serves 4
Gluten-FreeDairy-Free
51gprotein1gcarbs21gfat
Ingredients
- •6 slices bacon
- •pepper
- •coarse salt
- •10 leaves sage
- •1 pinch garlic powder
- •2 pounds pork tenderloin
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder. Season with salt, pepper, and a pinch of garlic powder.
- Lay the bacon strips in a overlapping line on a sheet of cling wrap.
- Place sage leaves all over bacon (about 9-10 leaves).
- Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon. Repeat with the other tenderloin segments. Preheat oven to 425 F.
- Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.
- Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com