113 kcalBacon Wrapped Prawns With Basil and Tellicherry Pepper
30 min serves 4
Gluten-FreeDairy-Free
14gprotein3gcarbs4gfat
Ingredients
- •6 Slices bacon
- •balsamic vinegar
- •20 large basil leaves
- •20 jumbo prawns
- •1 tellicherry pepper
- •2 toothpicks
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Method
From foodista.com — read the original
- Place prawns in a bowl. Splash on a bit of balsamic vinegar and dust with tellicherry pepper. Stir to coat. On a work surface, place 1 half-slice of bacon.
- Tear a basil leaf in half lengthwise and lay end to end on bacon.
- Starting with the head end, wrap one prawn with the bacon slice by placing end of prawn on bacon and beginning to roll towards tail, almost entirely encasing prawn and basil.
- Secure with toothpick and place on baking sheet. Repeat with remaining prawns.
- Place baking sheet 4-6 inches under broiler and broil approximately 5 minutes per side, turning once.
- Remove from broiler and sprinkle generously with coarsely ground tellicherry pepper.
- Garnish with whole basil leaves and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com