BahnMi Meatball Sub

Ingredients

• •1½ baguettes
• •½ Cup basil
• •2 carrots
• •1 cup cilantro
• •4 cloves garlic
• •1 Teaspoons ground cinnamon
• •2 Teaspoons ground ginger
• •2 Teaspoons ground pepper
• •2 ground pork
• •2 Tablespoons hoisin sauce
• •srirahca sauce
• •3 jalapenos
• •½ juice of lime
• •¼ Cup nonfat greek yogurt
• •½ Tablespoon soy sauce
• •1 Tablespoon sriracha sauce
• •½ onion

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Preheat the oven to 400 degrees Fahrenheit. Make the meatballs.
2. 2Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed.
3. 3Roll the meatballs into 1 inch diameter meatballs.
4. 4Place in multiple glass baking dishes, making sure the meatballs do not touch. Cook until done all the way through, about 20 minutes. Meanwhile, prep the veggies. Thinly slice the jalapeno.
5. 5Using a vegetable peeler, make thin ribbons of carrot. Make the sauce. In a small bowl, mix yogurt with sriracha and lime.
6. 6Cut the baguette into about 6 inch pieces.
7. 7Cut those pieces in half horizontally. Plate the sandwich.
8. 8Spread about 1 TBSP of sauce on baguette.
9. 9Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette.
10. 10Place 3 meatballs on top. Repeat for each sandwich.
11. 11Serve and enjoy!