Banh Mi Meatball Sub

Ingredients

• •1½ baguettes
• •½ Cup basil
• •2 carrots
• •1 cup cilantro
• •4 cloves garlic
• •1 Teaspoons ground cinnamon
• •2 Teaspoons ground ginger
• •2 Teaspoons ground pepper
• •ground pork
• •2 Tablespoons hoisin sauce
• •3 jalapenos
• •½ lime
• •¼ Cup nonfat greek yogurt
• •½ Tablespoon soy sauce
• •1 Tablespoon sriracha sauce
• •½ onion

Method

From foodista.com — read the original

1. 1Preheat the oven to 400 degrees Fahrenheit.
2. 2Make the meatballs.
3. 3Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed.
4. 4Roll the meatballs into 1 inch diameter meatballs.
5. 5Place in multiple glass baking dishes, making sure the meatballs do not touch.
6. 6Cook until done all the way through, about 20 minutes.
7. 7Meanwhile, prep the veggies. Thinly slice the jalapeno.
8. 8Using a vegetable peeler, make thin ribbons of carrot.
9. 9Make the sauce. In a small bowl, mix yogurt with sriracha and lime.
10. 10Cut the baguette into about 6 inch pieces.
11. 11Cut those pieces in half horizontally.
12. 12Plate the sandwich.
13. 13Spread about 1 TBSP of sauce on baguette.
14. 14Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette.
15. 15Place 3 meatballs on top. Repeat for each sandwich.
16. 16Serve and enjoy!