611 kcalBaked Chicken with Cinnamon Apples
75 min serves 4
Gluten-FreeDairy-Free
36gprotein16gcarbs42gfat
Ingredients
- •2 apples
- •powdered cinnamon
- •¼ cup extra virgin olive oil
- •½ onion
- •salt & pepper
- •½ cup white wine
- •1 chicken
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Method
From foodista.com — read the original
- Preheat oven to 400 degrees Farenheit. Season your chicken with salt and pepper. Grease your baking dish with PAM.
- Place the quartered apples and onions in the baking dish and stuff some in your chicken.
- Sprinkle the cinnamon all around and on top of the apples and onions.
- Place chicken in the middle and pour on and around the white wine and drizzle on and around the extra virgin olive oil. Using kitchen twine, truss your chicken (optional).
- Bake the chicken for 40 minutes. Then lower oven to 350°F and bake for another 20 minutes.
- Serve chicken with the apples/onions and some rice on the side.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com