Baked Crusty Chicken367 kcal

Baked Crusty Chicken

65 min serves 6
26gprotein11gcarbs24gfat

Ingredients

  • ½ cup bread crumbs
  • 2 tablespoons butter
  • 1 chicken
  • 1 teaspoon basil
  • ¼ cup flour
  • 1 tablespoon parsley
  • ¼ teaspoon ground pepper
  • juice of lemon
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon vegetable oil

Adds every ingredient to an Instacart cart.

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

  1. Heat oven to 350°F
  2. Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix.
  3. Combine lemon juice, butter and oil in large bowl.
  4. Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan.
  5. Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.

Want a whole week of meals like this one?

A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.

Plan my first week free

7-day free trial · about $0.39 a day

Recipe and photo via Spoonacular · original recipe at foodista.com