367 kcalBaked Crusty Chicken
65 min serves 6
26gprotein11gcarbs24gfat
Ingredients
- •½ cup bread crumbs
- •2 tablespoons butter
- •1 chicken
- •1 teaspoon basil
- •¼ cup flour
- •1 tablespoon parsley
- •¼ teaspoon ground pepper
- •juice of lemon
- •½ teaspoon paprika
- •½ teaspoon salt
- •½ teaspoon vegetable oil
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Method
From foodista.com — read the original
- Heat oven to 350°F
- Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix.
- Combine lemon juice, butter and oil in large bowl.
- Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan.
- Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.
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Recipe and photo via Spoonacular · original recipe at foodista.com