497 kcalBaked Habanero Hot Wings
65 min serves 4
Dairy-Free
39gprotein16gcarbs31gfat
Ingredients
- •14 chicken wings
- •2 habaneros
- •1 cup soy sauce
- •3 garlic cloves
- •1 small piece ginger
- •½ pear
- •½ small onion
- •2 tbsp honey
- •salt & pepper
- •1 slices scallions
- •1 sesame seeds
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Method
From foodista.com — read the original
- Apply the salt and pepper on the chicken wings for the pre-rub.
- Let sit at room temperature for 15 minutes and preheat oven to 375°F.
- Meanwhile, prepare the marinade/glaze by adding all ingredients (minus the honey) to a food processor. Pulse until smooth and completely mixed through.
- Transfer to a saucepan and add the 2 tbsp honey. Bring to a boil until thickened, 5 minutes. Keep ready until basting.
- Bake the wings for about 30 minutes while basting them frequently every 10 minutes or so.
- After 30 minutes, set to broil and let cook for another 15~20 minutes while basting with remaining glaze. Broiling near the end creates crispier and crunchier wings that we personally enjoy.
- When wings are charred and slightly burned, transfer to a serving plate.
- Let cool for several minutes and garnish with thinly sliced scallion and/or toasted sesame seeds. Enjoy!!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com