506 kcalBaked Honey Sriracha Chicken Wings
40 min serves 4
Gluten-FreeDairy-Free
30gprotein26gcarbs32gfat
Ingredients
- •4 tablespoons brown sugar
- •40 oz chicken wings
- •½ cup cilantro
- •2 tbsp garlic powder
- •2 tbsp ground ginger
- •4 teaspoons honey
- •½ lime
- •¼ cup chicken broth
- •2 tbsp olive oil
- •1 tbsp onion powder
- •salt and pepper
- •¼ cup sriracha
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Method
From foodista.com — read the original
- Preheat oven to 425 degrees Fahrenheit.
- Place chicken on baking sheets ( you will need 2).
- Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.
- Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.
- Preheat broiler. Take chicken out. Spoon about 1 TBSP of sauce over each wing.
- Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up.
- Pour the rest of the sauce over chicken.
- Place back in broiler and cook till skin is crispy, about 10 minutes.
- Once done, toss chicken with sauce created on pan.
- Serve and garnish with cilantro. ENJOY!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com