Baked Mostaccioli

Ingredients

• •1 cup tomatoes
• •½ tablespoon chili powder
• •1 teaspoon basil leaves
• •1 egg
• •1 clove garlic
• •½ pound ground sirloin
• •2 sausages
• •1 cup mostaccioli pasta
• •2 tablespoons onion and pepper
• •¼ cup parmesan cheese
• •½ teaspoon bell pepper
• •8 ounces ricotta cheese
• •½ teaspoon salt and oregano
• •1 dash sugar and pepper
• •3 ounces tomato paste
• •½ cup water

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Method

From foodista.com — read the original

1. 1Cook mostaccioli until al dente in boiling salted water.
2. 2Drain and set aside. In skillet, combine meat, sausages, onion, green pepper and garlic. cook breaking up meat, until meat is browned.
3. 3Drain off fat. To the meat, add all remaining ingredients, except egg and cheeses. Bring meat sauce to a boil. Reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally. Meanwhile, combine egg and cheeses. To assemble, stir cooked pasta into meat sauce.
4. 4Place half in 1 quart buttered baking dish.
5. 5Spread cheese mixture evenly over the top. cover with remaining pasta.
6. 6Bake, covered, at 350 F. for 30 to 35 minutes or until cooked through.