481 kcalBaked Rigatoni
40 min serves 6
Vegetarian
25gprotein75gcarbs10gfat
Ingredients
- •14 ounces broccoli flowerets
- •1 teaspoon basil
- •¼ teaspoon fennel seeds
- •26 ounces pasta sauce
- •1 pound rigatoni
- •6 ounces mozzarella cheese
- •14½ ounces ready-cut tomatoes
- •6 ounces vegetable burger crumbles
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Method
From foodista.com — read the original
- Preheat oven to 400°F. Cook pasta according to package directions, drain.
- Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella.
- Bake until heated through, about 20 minutes.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com