434 kcalBaked Spare Ribs With Red Wine Lees
65 min serves 3
Dairy-Free
22gprotein2gcarbs35gfat
Ingredients
- •600 grams spare ribs
- •2 tablespoons red wine lees
- •1 teaspoon sesame seeds
- •1 tablespoon rice wine
- •2½ teaspoons soy sauce
- •½ tablespoon sesame oil
- •1 teaspoon ginger juice
- •1 teaspoon cornflour
- •1 Dash pepper
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Method
Adapted from foodista.com
- Trim, rinse and blanched the spare ribs in boiling water for about 3 minutes.
- Rinse well and set aside. (this step is to allow the meat to absorb the marinate but it is optional)
- Marinate prepared spare ribs with Red Wine Lees and seasonings till well combined.
- Transfer mixture into a zip-lock bag and keep in the fridge for at least 30 minutes to an hour. (try not to marinate more than ah hour or else the meat will be tough)
- Arrange marinated spare ribs on baking tray that is line with baking paper.
- Drizzle some extra sesame oil on it before baking in preheated 180 degree oven for about 25 - 30 minutes or till meat is cooked through (turning at least twice to get an even colour coating).
- Remove the cooked spare ribs.
- Arrange on serving plate.
- Sprinkle some lightly toasted sesame seeds on it for that extra fragrant.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.