Baked Spare Ribs With Red Wine Lees

Ingredients

• •600 grams spare ribs
• •2 tablespoons red wine lees
• •1 teaspoon sesame seeds
• •1 tablespoon cooking/rice wine
• •2½ teaspoons soy sauce
• •½ tablespoon sesame oil
• •1 teaspoon ginger juice
• •1 teaspoon cornflour
• •1 Dash pepper

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Method

From foodista.com — read the original

1. 1Trim, rinse and blanched the spare ribs in boiling water for about 3 minutes. Rinse well and set aside. (this step is to allow the meat to absorb the marinate but it is optional)
2. 2Marinate prepared spare ribs with Red Wine Lees and seasonings till well combined.
3. 3Transfer mixture into a zip-lock bag and keep in the fridge for at least 30 minutes to an hour. (try not to marinate more than ah hour or else the meat will be tough)
4. 4Arrange marinated spare ribs on baking tray that is line with baking paper and drizzle some extra sesame oil on it before baking in preheated 180 degree oven for about 25 - 30 minutes or till meat is cooked through (turning at least twice to get an even colour coating).
5. 5Remove the cooked spare ribs, arrange on serving plate and sprinkle some lightly toasted sesame seeds on it for that extra fragrant.