434 kcalBaked Stuffed Pork Chops
80 min serves 4
Dairy-Free
36gprotein42gcarbs12gfat
Ingredients
- •4 pork chops
- •¼ cup celery
- •2 cups bread crumbs
- •1 onion
- •½ teaspoon pepper
- •⅛ teaspoon poultry seasoning
- •½ sage
- •½ teaspoon salt
- •salt and pepper
- •½ cup water
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Method
From foodista.com — read the original
- Slit a pocket along the bone side of each chop.
- Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water. Stuff each chop with 1/4 of the mixture.
- Skewer edges together with toothpicks; season chops with salt and pepper.
- Place in baking pan. Cover and bake in a moderate 350°F oven for one hour.
- Remove cover and continue 2
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com