578 kcalBanana Bread
75 min serves 6
Vegetarian
5gprotein71gcarbs32gfat
Ingredients
- •3 bananas
- •1 cup butter
- •1 cup sugar
- •1 egg
- •1 teaspoon vanilla
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1½ cups flour
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Method
From foodista.com — read the original
- Preheat the oven to 350°F. In big bow smashed banana and add melted butter, then add sugar, egg, and vanilla. Keep mixer then add flour, salt and baking soda mixed well then pour buttered into 8 X 3.75 inch loaf pan.
- Bake for 1 hour. keep cool on the rack. Slice and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com