Banana Coconut Loaf With Tibetan Goji Berries

Ingredients

• •3 cups all purpose flour
• •4 teaspoons baking powder
• •½ teaspoon baking soda
• •2 teaspoons salt
• •½ cup sugar
• •1 cup coconut
• •4 eggs
• •1 cup tibetan goji berries
• •¼ cup agave syrup
• •1 cup maple syrup
• •2 cups bananas

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Method

From foodista.com — read the original

1. 1Add the drained berries and agave syrup in small bowl.
2. 2Set Aside In a large mixing bowl stir in 1 1/2 cup flour,( reserving 1 tablespoon), baking powder, baking soda, salt, sugar and coconut.
3. 3Using the reserved flour, coat the berries and toss into the dry ingredients. In a separate bowl beat the eggs and mix in the maple syrup and bananas.
4. 4Make a well in the dry ingredients and pour in the egg banana mixture. Do not over beat, stirring only to blend all the ingredients.
5. 5Spoon into 24 prepared muffin tins or 2 greased 8x4x2 loaf pans.
6. 6Bake in a preheated 350 F oven for 20-25 minutes for the muffins and 50-60 minutes for the loaves.
7. 7The muffins and loaves are done when a toothpick inserted in the center comes out clean.