Banana Mango Strawberry Muffins

Ingredients

• •1 tsp baking powder
• •½ tsp baking soda
• •2 overripe bananas
• •¼ cup canola oil
• •1 tsp cinnamon
• •⅓ cup coconut flour
• •4 eggs
• •1 cup mangoes
• •¼ tsp sea salt
• •1 cup strawberries
• •¼ cup sugar
• •⅓ cup applesauce
• •2 tsp vanilla extract
• •1 cup pastry flour
• •3 tbsp yogurt

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Method

From foodista.com — read the original

1. 1Preheat oven to 350F. Either line a 12-cup muffin pan with paper liners or grease the cups with oil or cooking spray. If you are using frozen fruit, make sure to thaw them out first.
2. 2Chop the mangoes into small cubes. Pick out two or three strawberries and slice them so that you end up with 12 slices. These will be used to top the muffins.
3. 3Chop the remaining strawberries into small pieces. Mash the bananas in a medium-sized mixing bowl.
4. 4Add the eggs, canola oil, applesauce, and yogurt into the bowl and mix well. In a separate bowl, mix the dry ingredients together.
5. 5Gradually pour the dry ingredients into the bowl with the wet ingredients and mix. Fold in the chopped mangoes and strawberries.
6. 6Fill 12 muffin cups with the batter, and top each muffin with the sliced strawberries.
7. 7Bake for about 20 to 25 minutes, or until a fork comes out cleanly.