168 kcalBanana Oatmeal Breakfast Muffins
50 min serves 12
8gprotein28gcarbs4gfat
Ingredients
- •2 cups oats
- •⅓ cup honey
- •2 bananas
- •2 cups almond milk
- •½ cup egg whites
- •2 scoops protein powder
- •1 tsp baking powder
- •2 tsp cinnamon
- •1 tsp coconut oil
- •1 tsp vanilla extract
- •¼ cup walnuts
- •½ cup raisins
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Method
From foodista.com — read the original
- In a small bowl mash bananas and add egg whites, vanilla and oil. Stir well.
- Dump into large bowl and add all remaining ingredients.
- Spray muffin pan with cooking spray and add oatmeal mixture evenly into each muffin cup.
- Bake on 350F for 35 minutes.
- Allow 5 minutes to cool.
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Recipe and photo via Spoonacular · original recipe at foodista.com