204 kcalBanana Spheres
45 min serves 12
Dairy-Free
3gprotein22gcarbs12gfat
Ingredients
- •2 bananas
- •juice of orange
- •1 cup animal crackers
- •2 squares hershey's semi-sweet natural baking chocolate
- •1 tablespoon margarine
- •½ cup walnuts
- •6 tablespoons splenda no calorie sweetener
- •12 decorative baking cups
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Method
From foodista.com — read the original
- Juice the orange.
- Grate the chocolate.
- Cut up the bananas in chunks and mash them well with a fork.
- Place the mashed bananas in a mixing bowl; add the ground crackers, the walnuts, the margarine, and the orange juice; mix it well. Get your kids hands in there, if you can.
- At this point, you can pinch off lime-sized dough with your thumb and index finger to make a dough ball with your hands.
- Dirty up the dough ball with the grated chocolate and place it inside of a decorative baking cup.
- Put the banana spheres inside the fridge for 1 to 2 hours before serving.
- If allergic to nuts, please omit the walnuts or pecans.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com