467 kcalBanana Zucchini Muffins
50 min serves 8
6gprotein42gcarbs32gfat
Ingredients
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •2 bananas
- •1 cup shortening
- •2 eggs
- •1¾ cups flour
- •½ teaspoon salt
- •½ cup sugar
- •½ cup walnuts
- •1 cup zucchini
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Method
From foodista.com — read the original
- Preheat oven at 350°F. Cream together shortening and sugar.
- Add eggs and beat well. Sift together dray ingredients
- Add to creamed mixture alternating with bananas and zucchini stirring well after each addition. Stir in nuts.
- Pour in to well greased 9"x5"x3" loaf pan or muffin pan.
- Bake for 45-50 minutes for loaf or 30-35 minutes for muffins.
- Let cool on wire rack.
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Recipe and photo via Spoonacular · original recipe at foodista.com