725 kcalBar Nuts
20 min serves 4
24gprotein28gcarbs63gfat
Ingredients
- •1 pound almonds
- •30 grams butter
- •1 teaspoon cayenne
- •3 teaspoons coarse salt
- •3 teaspoons brown sugar
- •3 tablespoons chopped rosemary leaves
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Method
From foodista.com — read the original
- Preheat oven to 350°F. On a baking sheet spread almonds and toast in middle of oven until golden, about 12 to 15 minutes. While nuts are toasting, in a large bowl toss together remaining ingredients. Toss nuts with rosemary mixture. This recipe yields 4 cups.
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Recipe and photo via Spoonacular · original recipe at foodista.com