538 kcalBarbecued Baby Back Pork Ribs and Bush's Grillin' Beans
45 min serves 2
Dairy-Free
30gprotein57gcarbs23gfat
Ingredients
- •1 baby back pork ribs
- •1 tsp peppercorns
- •2 tablespoons brown sugar
- •1 tbsp cider vinegar
- •1 tsp coriander
- •4 cloves garlic
- •2 small green onions
- •1 cup ketchup
- •1 tbsp molasses
- •1 tsp orange zest
- •1 tbsp soy sauce
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Method
From foodista.com — read the original
- Before Cooking:A. Before marinating the ribs, remove the white membrane on the underside of the ribs. Start the removal with a sharp knife then use a paper towel to grab it and simply pull it off. B.
- Spray the BBQ grill rack with oil so the ribs wont stick.
- Place ribs on the grill, bone side down over low to medium heat; about 300°F.
- Cook for about 20 minutes; and when the ribs start getting burnt on the underside, place them on aluminum foil so they cook but dont burn. Cook for another 20 minutes or so until done. A cut next to a bone will show no red.
- Cut into individual ribs and serve hot with grillin' beans or whatever you choose. Then enjoy the wonderful flavor.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com