287 kcalBarbecued Beer Can Chicken
75 min serves 6
Dairy-Free
21gprotein8gcarbs17gfat
Ingredients
- •1 can beer
- •1 teaspoon garlic powder
- •ground pepper
- •kosher salt
- •1 onion
- •sage
- •paprika
- •chicken spices
- •thyme
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Method
From foodista.com — read the original
- coat chicken with olive oil, then rub 1/2 of spice mixture over chicken, sprinkle inside of chicken as well. Drink 1/2 of the can of beer, then pour in remaining half of spices into can of beer.
- Stuff cut up onion into chicken cavity. I use a stand I bought at camping store that is specifically made for making this kind of chicken.
- Push chicken butt onto beer can, place on foil lined old cookie sheet and put into preheated barbecue
- Cook medium heat for about an hour and temperature of 185 degrees reached.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com