613 kcalBarbecued Shrimp & Grits
40 min serves 6
Gluten-Free
36gprotein46gcarbs31gfat
Ingredients
- •8 strips bacon
- •barbecue sauce
- •½ stick butter
- •3 garlic cloves
- •2 cups grits
- •2 lb shrimp
- •¼ teaspoon salt
- •¾ cup scallions
- •1½ cups sharp cheddar cheese
- •1 tablespoon water
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Method
From foodista.com — read the original
- Fry bacon until crisp, crumble and set aside. Peel and devein shrimp. Grill shrimp on a skewer for 2-3 minutes on each side or until pink. Alternatively, fry shrimp over medium heat, a few minutes per side until pink (about 5-8 minutes total).
- Saute garlic in 1 tbsp butter. Bring water to boil, add grits. Stir and cover for 5 minutes then turn heat to low. Stir in cheese, remaining butter, garlic, and salt. Toss shrimp in barbecue sauce.
- Layer grits, shrimp, bacon, and scallions in a bowl and serve piping hot. Top with additional barbecue sauce if desired.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com